"You don't need a silver fork to eat good food." - Paul Prudhomme
Dinners-To-Go are available every Monday. Meals are cooked the day of and are hot, fresh, and ready to eat when you pick them up.
Please place your order by NOON the day of by calling (518) 741-6141.
Pick up your meals anytime between 4pm - 5:30pm at Kelly's Roots Cafe.
** VEGETARIAN MEALS are available upon request. Please call the cafe and we would be more than happy to create a meal for you! Vegetarian meals would include dishes such as Lasagna Rollups, Eggplant Rollatini, Stuffed Shells, Mixed Greens Salads, etc.**
January 2020 Dinners To-Go Menu
Monday, January 6th
Homemade creamy vegetable alfredo stuffed shells served with warm baguette. Cannoli for dessert!
Thursday, January 9th
Linguine & white clam sauce served with garlic toasted ciabatta rolls. Oatmeal cookies for dessert!
Monday, January 13th
Hot turkey dinner with homemade stuffing and gravy served with buttered corn. Chocolate chip cookies for dessert!
Thursday, Jan 16th
Steak stir fry with peppers & onions served with white rice. White chocolate Raspberry mini cheesecakes!
Monday, January 20th
Italian crispy chicken and peas served over bow-tie pasta with a homemade cream sauce. Brownies for dessert!
Thursday, January 23rd
Coconut chicken curry served over white rice. Sugar cookies for dessert!
February 2020 Dinners To-Go Menu
Monday, February 3rd
Eggplant rollatini served with a side salad and a baguette. Chocolate Chip cookies for dessert!
Thursday, February 6th
Homemade beef stew served with garlic cheddar biscuits. Fruit of the forest (mixed berry) Pie for dessert!
Monday, February 10th
Honey glazed ham served with scallop potatoes and steamed corn. Oatmeal cookies for dessert!
Thursday, February 13th
Homemade penne alla vodka with your option of chicken or shrimp ($10 dollars more for shrimp) served with a garden salad and a warm baguette on the side. Chocolate covered strawberries for dessert!
Monday, February 17th
Sheppard's Pie with ground beef and fresh veggies. Served with a garden salad on the side. Delicious brownies for dessert!
Thursday, February 20th
Homemade chicken picatta with capers and peas served over linguine. Coconut macaroons for dessert!
Monday, February 24th
Breakfast for dinner! That's right, this night we will be serving sausage gravy and biscuits with corn beef hash on the side. Oatmeal cookies for dessert!
Thursday, February 27th
Our large homemade roasted turkey pot pie. Peanut butter cookies for dessert!
(Full portions only this evening)
All meals are $25.00 each. Each meal serves 2 people.
Add a cup of soup or side salad to any meal!
Half portions are available upon request (serves 1) for $13.00.